NEURO CUISINE: EXPLORING THE SCIENCE OF FLAVOUR
In May 2016, The Guardian newspaper first approached Chef Jozef Youssef and Professor Charles Spence to develop a feature on Neuro Cuisine as part of their SEAT sponsored campaign, Brain Waves, with GBBO star Tamal Ray. This collaboration extended into a series of exclusive Gastrophysics dinners for Guardian subscribers at the Andaz Hotel in London Liverpool […]
PORT MAGAZINE – JOZEF YOUSSEF: KITCHEN THEORIST
JOZEF YOUSSEF: KITCHEN THEORIST PORT visits the kitchen of experimental chef Jozef Youssef for a lesson in manipulating the senses. More than a chef, Jozef Youssef is an ‘experimental chef’. What sounds like an inflated job title to some, may be the only accurate descriptor of a man who has gone from cooking at The […]