THE TELEGRAPH – GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND TASTE BUDS
GASTRO-TRICKERY: HOW OPTICAL ILLUSIONS COULD FOOL OUR MINDS AND OUR TASTE BUDS Sarah Knapton, science editor 20 MAY 2018 • 7:00AM When psychologist Joseph Jastrow created his whimsical duck/rabbit illusion […]
TEDX TALK- BRINGING FLAVOUR TO LIGHT BY JOZEF YOUSSEF
In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on his research into multi-sensory flavour perception. In this talk Jozef discusses the potential impact of […]
BBC RADIO – WHY DON’T WE ALL LIKE THE SAME FOOD?
In May 2018, Chef Jozef Youssef is featured on BBC World Service looking at how our childrens research project exploring sensory play at Underhill School in Barnet can help impact childrens […]