Chef Jozef Youssef
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Principles in the Kitchen; lessons on improving performance and creativity from the world of finance..
Radical Transparency in the Kitchen
London’s First Collaborative Gastronomic Conference – Project Gastronomia
Children, Gastrophysics and Nutrition
Tasteology – An AEG Documentary
Mexico – A Journey of Discovery
Mexico: An Update
The Iceman Cometh.. a Mindful Trip in Iceland
Cultural Concept Behind Náttúra by Kitchen Theory
MOLECULE-R Aroma Fork
Clifton Food Range FD55-4 Freezdryer
SAB Miller Experimental Dinner
Kaiseki by Kitchen Theory- The Video
Ferran Adria – elbulli and The Art of Food
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