Luxury London – For one night only: The best supper clubs in London
FOR ONE NIGHT ONLY: THE BEST SUPPER CLUBS IN LONDON HITANSHI KAMDAR Author Updated: 1 May 2024 When it comes to fine dining, what you see, smell and feel […]
EUROPEAN SPACE AGENCY; A G-ASTRONOMY PROJECT
Just under a year ago, we began working on a collaborative project entitled g-Astronomy. Since then, we have participated at several events including: the Science Museum Lates, Imperial College Festival, […]
MULTI-SENSORIAL MEALS ARE THE WAY FORWARD FOR HAUTE CUISINE
By: Sudi Pigott September 5, 2016 Are you sitting comfortably? Then let dinner commence. Except the latest way of enjoying a meal is a multi-sensory experience where sound, aroma, texture, […]
EDGE MAGAZINE – THE CHEF & THE SCIENTIST: OXFORD UNIVERSITY PSYCHOLOGIST JOINS EXPERIMENTAL CHEF TO SOLVE WORLD’S GROWING HEALTH ISSUES USING MULTISENSORY GASTRONOMY
THE CHEF & THE SCIENTIST: OXFORD UNIVERSITY PSYCHOLOGIST JOINS EXPERIMENTAL CHEF TO SOLVE WORLD’S GROWING HEALTH ISSUES USING MULTISENSORY GASTRONOMY Experimental Psychologist Charles Spence has joined Chef Jozef Youssef’s gastronomic […]
VIDEO – G-ASTRONOMY LAUNCH AT THE COSMONAUTS SCIENCE MUSEUM LATES
Kitchen Theory founder Chef Jozef Youssef launched a gastronomic exploration of space in collaboration with Dr Roberto Trotta, theoretical cosmologist at Imperial College London and author of “The Edge of […]
FOUR MAGAZINE – TASTING NOTES – EXPLORING THE SENSES
Tasting notes article published on FOUR Magazine. We invited FOUR magazine to experience our Synaesthesia dining experience and here is what they had to say: EXPLORING THE SENSES HOW DO […]
VIDEO – MARMITE FOOD LAB WORKSHOP
Marmite Food Lab is a Swiss Food and Drink Culture Think Tank based in Zurich, Switzerland. Watch the talk below by Chef Jozef Youssef on the considerations taken when designing […]
VIDEO – BBC WORLD NEWS PROFESSOR CHARLES SPENCE & CHEF JOZEF YOUSSEF ON THE TASTE OF COLOUR
Watch Chef Jozef Youssef and Professor Charles Spence on BBC World discussing Multisensory Taste Perception in 2015 https://www.youtube.com/watch?v=juhN_exBbHM
THE PSYCHOLOGIST MAGAZINE – A SYNAESTHETIC DINING EXPERIENCE
A SYNAESTHETIC DINING EXPERIENCE Ella Rhodes on a new residency. For people who do not have synaesthesia it is difficult to imagine a world where sound has colour, colour has […]
FORBES: HOW TECH AND SCIENCE ARE INFLUENCING THE WAYS WE COOK
How Tech And Science Are Influencing The Ways We Cook By Chau Tu []…..Scientific techniques Innovative chefs are also finding ways to incorporate new gadgets and scientific techniques into all […]