2025 – Cartier_ Exclusive Luxury Brand and VIP Event
Cartier is one of a very small number of brands in a constantly changing world of sophistication at the top end of the luxury market to have consistently delivered ‘timeless […]
2023 Culinary Arts Commission Al Maidah: Saudi Food Culture and Gastronomy Tourism
Saudi Arabia is witnessing a revitalisation of its food culture across the length and breadth of the Arabian Peninsula. and while this transformation is being driven by rooted traditions, the […]
2022 – Culinary Arts Commission and the Future of Culinary Innovation
In recent years the discussion around food has moved away from mere “fine dining” to encompass culture, sustainability, technology and wellbeing all converging on the plate. 2022 was a landmark […]
TOURISE First-Ever Gala Event at Six Flags Qiddiya – 2025
A highlight of the Tourise Global Tourism Summit was the memorable gala dinner that took place on 10 November 2025 at the still-under-construction Six Flags Qiddiya City. This gala dinner […]
Luxury London – For one night only: The best supper clubs in London
FOR ONE NIGHT ONLY: THE BEST SUPPER CLUBS IN LONDON HITANSHI KAMDAR Author Updated: 1 May 2024 When it comes to fine dining, what you see, smell and feel […]
EUROPEAN SPACE AGENCY; A G-ASTRONOMY PROJECT
Just under a year ago, we began working on a collaborative project entitled g-Astronomy. Since then, we have participated at several events including: the Science Museum Lates, Imperial College Festival, […]
MULTI-SENSORIAL MEALS ARE THE WAY FORWARD FOR HAUTE CUISINE
By: Sudi Pigott September 5, 2016 Are you sitting comfortably? Then let dinner commence. Except the latest way of enjoying a meal is a multi-sensory experience where sound, aroma, texture, […]
EDGE MAGAZINE – THE CHEF & THE SCIENTIST: OXFORD UNIVERSITY PSYCHOLOGIST JOINS EXPERIMENTAL CHEF TO SOLVE WORLD’S GROWING HEALTH ISSUES USING MULTISENSORY GASTRONOMY
THE CHEF & THE SCIENTIST: OXFORD UNIVERSITY PSYCHOLOGIST JOINS EXPERIMENTAL CHEF TO SOLVE WORLD’S GROWING HEALTH ISSUES USING MULTISENSORY GASTRONOMY Experimental Psychologist Charles Spence has joined Chef Jozef Youssef’s gastronomic […]
VIDEO – G-ASTRONOMY LAUNCH AT THE COSMONAUTS SCIENCE MUSEUM LATES
Kitchen Theory founder Chef Jozef Youssef launched a gastronomic exploration of space in collaboration with Dr Roberto Trotta, theoretical cosmologist at Imperial College London and author of “The Edge of […]
FOUR MAGAZINE – TASTING NOTES – EXPLORING THE SENSES
Tasting notes article published on FOUR Magazine. We invited FOUR magazine to experience our Synaesthesia dining experience and here is what they had to say: EXPLORING THE SENSES HOW DO […]