When it comes to fine dining, what you see, smell and feel is often just as important as the taste of a dish. Kitchen Theory in Holborn takes the multi sensory experience seriously for its supper clubs. Chef Jozef Youssef employs his experience at Michelin star restaurants and interest in gastronomy, art and science to craft menus that engage all the senses through unique flavours and experiments designed to make guests more mindful of various sensory pleasures while eating.