FINANCIAL TIMES HOW TO SPEND IT – A MULTISENSORY JOURNEY INTO THE SCIENCE OF FLAVOUR
A MULTISENSORY JOURNEY INTO THE SCIENCE OF FLAVOUR From invoking the gods to audio garnishes, Kitchen Theory’s menu is a witty excursion into the world of modernist cuisine JANUARY 19 […]
GLOBAL NEWS VIDEO – TASTE TEST: THE PSYCHOLOGY OF HOW WE EAT
A professor of psychology at Oxford University is pioneering a new way of thinking about food and flavour. He’s helped to launch a restaurant that experiments with how our sense […]
CBS NEWS VIDEO – HOW COLOR, SMELL AND EVEN SOUND IMPACT THE FLAVOR OF FOOD
How food tastes is not just determined by its ingredients. At a research kitchen in London, a psychology professor and a top chef are trying to see how big a […]
BRUMMELL MAGAZINE – FOOD FOR THOUGHT
FOOD FOR THOUGHT Merging modernist cooking techniques with newly emerging science, Kitchen Theory’s dining experiences offer a fascinating insight into the world of flavour FOOD AND DRINK 8 JAN 2018 […]
INDEPENDENT – CHRISTMAS: UBER EATS DELIVERING ‘HANGOVER CURE IN A BOX’ IN TIME FOR FESTIVE PARTY SEASON
CHRISTMAS: UBER EATS DELIVERING ‘HANGOVER CURE IN A BOX’ IN TIME FOR FESTIVE PARTY SEASON Fast food firm to offer optimum recovery breakfast, consisting of eggs, mushrooms, avocado, spinach, banana […]
1843 MAGAZINE – THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS
THE CHEF USING PSYCHOLOGY TO HACK OUR TASTEBUDS How we respond to what we eat depends on which senses are stimulated. An experimental tasting menu gives our correspondent food for […]
PDD – USING MULTISENSORY DESIGN TO IMPROVE HUMAN EXPERIENCE
November 2 2017 Using Multisensory Design to Improve Human Experience Posted by SARITA The smell of damp woodland after autumn rain, the sound of birds high up in the trees […]
INEWS – THIS CHEF WANTS YOU TO TASTE YOUR FOOD WITH EVERY SINGLE SENSE
This chef wants you to taste your food with every sense by Siobhan Norton Wednesday October 4th 2017 It’s bucketing rain in a nondescript estate somewhere in Barnet, north London. […]
COUNTRY LIVING – MONARCH HAS DESIGNED A NEW IN-FLIGHT MEAL TO REDUCE STRESS AND BOOST IMMUNITY
MONARCH HAS DESIGNED A NEW IN-FLIGHT MEAL TO REDUCE STRESS AND BOOST IMMUNITY Travellers will be served echinacea and liquorice ice cream and a relaxing green tea BY KATIE FROST […]
VIDEO -CHEF JOZEF YOUSSEF INTERVIEW ON BBC WORLD NEWS EXPLORING GASTROPHYSICS
Feb 2017- Chef Jozef Youssef is interviewed on BBC World to discuss how our senses impact our food experiences and how the field of Gastrophysics bridges the understanding of our senses, […]