WORLD TRAVEL GUIDE – GASTROPHYSICS TRIPS THE SAUCE FANTASTIC
GASTROPHYSICS TRIPS THE SAUCE FANTASTIC Posted on July 13, 2017 DARREN SMITH HEADS TO HIGH BARNET FOR MULTI-SENSORY JELLYFISH, EDIBLE EARS AND LASHINGS OF CROSS-MODAL CHATTER… Multi-sensory experience is the […]
SCIENCE FRIDAY – CAN YOU TASTE THE COLOR?
CAN YOU TASTE THE COLOR? How does hue alter flavor? Experimental psychologist Charles Spence gives us a tour of our tastebuds. The following is an excerpt from Gastrophysics: The New […]
HIGH LIVING – KITCHEN THEORY: HAUTE CUISINE COMES TO HIGH BARNET
As much as I love Barnet, I never imagined I would have one of my most distinctive and memorable culinary experiences so close to home. However, Alston Works is now home to […]
CULTURE TRIP – YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY
YOU WON’T BELIEVE WHAT’S HIDING INSIDE THIS FORMER TOOTHPASTE FACTORY Alex Jordan Travel Editor Updated: 1 June 2017 Alston Works in leafy north London was once a dental factory producing everything from […]
G-ASTRONOMY: THE TASTE OF THE COSMOS FOR PEOPLE WITH VISUAL IMPAIRMENT
g-ASTRONOMY is a collaboration between astrophysicist and theoretical cosmologist Dr Roberto Trotta of Imperial College and Kitchen Theory. g-ASTRONOMY aims to break the assumption that astronomy and astrophysics can only […]
INDESIGNLIVE – CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY?
CAN DESIGN DISRUPT OUR EXPERIENCE WITH HOSPITALITY? Meet Jozef Youssef, the experimental chef of London’s famed Kitchen Theory, who uses science and design to change the way we perceive food. […]
FINE DINING LOVERS: WHAT IS TASTE? A ‘KITCHEN THEORY’
WHAT IS TASTE? A ‘KITCHEN THEORY’ A closer look at the Kitchen Theory think tank, a cross-modal kitchen-experiment to see how the five human senses affect our perception and taste […]
LUXURY LONDON – WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT?
WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT? CHARLOTTE PHILLIPS 3 SEPTEMBER 2016 WELLBEING / HEALTH Food and psychology go hand in hand a lot more than […]
VIDEO – AEG TASTEOLOGY DOCUMENTARY EPISODE 4 – EXPERIENCE
In 2015, we worked with AEG as part of their 4 part documentary series entitled Tasteology to explore how we can take taste further. The documentary travels around the globe […]
NEURO CUISINE: EXPLORING THE SCIENCE OF FLAVOUR
In May 2016, The Guardian newspaper first approached Chef Jozef Youssef and Professor Charles Spence to develop a feature on Neuro Cuisine as part of their SEAT sponsored campaign, Brain […]