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Kitchen Theory | Immersive Dining
  • Contact
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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • Chef Jozef Youssef
    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In the Press
  • Experiences
    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
  • Contact
  • Book Supper Club
HomeKnowledge BaseExperience Design
February 17, 2023
Experience DesignGastronomyKnowledge Base

SPACE TOURISM

What holiday would be complete without good food? Your children and grandchildren (perhaps even you) may one day get to book a ride into space, and it is becoming more […]

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February 17, 2023
Experience DesignGastronomyKnowledge BaseMultisensory

LONDON’S FIRST COLLABORATIVE GASTRONOMIC CONFERENCE – PROJECT GASTRONOMIA

At Kitchen Theory we have a keen interest in the psychological/multisensory aspects of eating, dining and flavour perception. Essentially the research in this field has provided us with a growing […]

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February 17, 2023
Experience DesignKnowledge Base

CHILDREN, GASTROPHYSICS AND NUTRITION

Since 2013, the team at Kitchen Theory has been engaged in multisensory and crossmodal research with Oxford University. This research offers unique and thought provoking insights into associations and perceptions […]

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February 17, 2023
Experience DesignKnowledge Base

TASTEOLOGY – AN AEG DOCUMENTARY

What does it take to achieve the ultimate taste experience? Tasteology is the name of a new AEG-initiated documentary series uncovering the four steps of how to achieve cooking results […]

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February 17, 2023
Experience DesignKnowledge Base

MEXICO – A JOURNEY OF DISCOVERY

At the time of writing this article it has only been some 10 days since I arrived in Mexico as part of my research for our upcoming London events – […]

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February 17, 2023
Experience DesignKnowledge Base

MEXICO: AN UPDATE

Ahead of our next concept due for launch in late September, we have been researching Mexico in all its gastronomic, cultural and artistic glory, from the very old to the most […]

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February 16, 2023
Experience DesignKnowledge Base

THE ICEMAN COMETH.. A MINDFUL TRIP IN ICELAND

Since our latest series of events Náttúra by Kitchen Theory revolves around a Nordic theme – over the summer I had a simple trip around the Scandinavian/Nordic region all planned out. […]

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February 16, 2023
Experience DesignKnowledge BaseMultisensory

MOLECULE-R AROMA FORK

Inventors in Canada have unveiled this innovative gadget, which emits aromas to make the user believe they are tasting flavours like wasabi, basil or almond as they eat. It works by […]

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February 16, 2023
Experience DesignKnowledge Base

CULTURAL CONCEPT BEHIND NÁTTÚRA BY KITCHEN THEORY

So we are now approaching the  launch of our latest series of dining events entitled ‘Náttúra by Kitchen Theory‘. The events will highlight our research into the Nordic region and […]

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February 16, 2023
Experience DesignKnowledge Base

KAISEKI BY KITCHEN THEORY- THE VIDEO

An overview of the Kaiseki by Kitchen Theory series. Please note the event series has now ended- For further information and tickets please go to the current event page.

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