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  • Contact
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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
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    • What is Multisensory Dining
    • Collaborators
    • Partners
    • In The Press
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    • Corporate & Brand Experiences
    • Private Dining
    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
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Home2026March
March 17, 2026
In the Press

What Hi-Fi? – Bang & Olufsen soundtracked dinner

Kitchen Theory is one of those strange restaurants that doesn’t look like a restaurant at all. Hidden away among the London backstreets around Holborn and Chancery Lane, it’s the sort […]

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March 17, 2026
In the Press

ScienceDirect – Multisensory dining research

The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only […]

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March 17, 2026
In the Press

PR Newswire – Science of Christmas experience

LONDON, July 16, 2025 /PRNewswire/ — Christmas isn’t just a season—it’s a full-body experience that activates all five senses.The smell of cinnamon, twinkling fairy lights, crackling wrapping paper, the taste […]

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March 17, 2026
In the Press

CENT Magazine – Christmas 2025 feature

If only our senses were simple; sight just for seeing, taste just for eating, sound just for listening. A sixth sense to tune into. But the truth is far messier, […]

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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33 John’s Mews, Holborn, WC1N 2NA

020 4621 4406

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Cotes D’Armor (FR) 32741 - Bretagne

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