What Is a Gala Dinner? 10 Gala Dinner Theme Ideas
A gala dinner is a prominent event in corporate hospitality, as it is a carefully designed experience to impress, connect and inspire palates through fine dining and networking. Essentially, the […]
What Is Culinary Experience? A Guide for Food Lovers
A culinary experience is a multisensory journey that begins when you enter a space, with elements such as lighting, the texture of the tablecloth, and soft, rhythmic background music. These […]
What Hi-Fi? – Bang & Olufsen soundtracked dinner
Kitchen Theory is one of those strange restaurants that doesn’t look like a restaurant at all. Hidden away among the London backstreets around Holborn and Chancery Lane, it’s the sort […]
ScienceDirect – Multisensory dining research
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only […]
PR Newswire – Science of Christmas experience
LONDON, July 16, 2025 /PRNewswire/ — Christmas isn’t just a season—it’s a full-body experience that activates all five senses.The smell of cinnamon, twinkling fairy lights, crackling wrapping paper, the taste […]
CENT Magazine – Christmas 2025 feature
If only our senses were simple; sight just for seeing, taste just for eating, sound just for listening. A sixth sense to tune into. But the truth is far messier, […]
Planning a Corporate Event? Why Interactive Dining Experiences Are Perfect
Organisers planning a corporate event are under increasing pressure to create exciting experiences that feel real. People today want more than a perfectly executed plan and timed event. They want […]
2025 – Cartier_ Exclusive Luxury Brand and VIP Event
Cartier is one of a very small number of brands in a constantly changing world of sophistication at the top end of the luxury market to have consistently delivered ‘timeless […]
2023 Culinary Arts Commission Al Maidah: Saudi Food Culture and Gastronomy Tourism
Saudi Arabia is witnessing a revitalisation of its food culture across the length and breadth of the Arabian Peninsula. and while this transformation is being driven by rooted traditions, the […]
2022 – Culinary Arts Commission and the Future of Culinary Innovation
In recent years the discussion around food has moved away from mere “fine dining” to encompass culture, sustainability, technology and wellbeing all converging on the plate. 2022 was a landmark […]