Skip to the content
Home
About Us
The Founder
Collaborators
Our Mission Statement
What is a Multi-Sensory Dining
In The Press
Knowledge Base
Partners
Chef’s Table
Private Dining
Supper Club
Gift Voucher
Corporate
Contact
Book Experience
Home
About Us
The Founder
Collaborators
Our Mission Statement
What is a Multi-Sensory Dining
In The Press
Knowledge Base
Partners
Chef’s Table
Private Dining
Supper Club
Gift Voucher
Corporate
Contact
Book Experience
Home
About Us
The Founder
Collaborators
Our Mission Statement
What is Multisensory Dining
In The Press
Knowledge Base
Chef’s Table
Private Dining
Supper Club
Gift Voucher
Corporate
Contact
Book Experience
Home
Knowledge base
(Page 9)
Knowledge Base
Show All
Experience Design
Gastronomy
In the Press
Knowledge Base
Multisensory
February 16, 2023
EAT ORGANIC ON A BUDGET
February 16, 2023
NOTE BY NOTE COOKING – THE FUTURE OF FOOD
February 16, 2023
THE PERFECT MEAL: THE MULTISENSORY SCIENCE OF FOOD AND DINING
February 17, 2023
DEVELOPING A DISH – THE 4 TASTES
February 17, 2023
DEVELOPING A DISH – BOUBA & KIKI
February 17, 2023
DEVELOPING A DISH – MARINETTI’S CUBIST VEGETABLE PATCH
February 17, 2023
MEXICO: AN UPDATE
February 17, 2023
YOU ALREADY EAT 1/2 KG OF INSECTS PER YEAR – ENTOMOPHAGY AND GASTRONOMY
Top
Visit us:
Cotes D’Armor (FR) 32741 - Bretagne
012 34 567
beurre@example.com
Open: 09:00 am – 01:00 pm
