ARTICLE BY JOZEF YOUSSEF ON GBC – SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION
SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION by Jozef Youssef 17 November 2015 Chef Jozef Youssef takes a look at how texture can affect flavour perception and the experience of […]
COLLECTIVELY – ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS
ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS WE’VE ALL HEARD OF FUSION CUISINE – BUT WHAT ABOUT CONFUSION CUISINE? FOOD DELIBERATELY DESIGNED TO […]
HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…
THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Chambers Whisky fanatic, having sought out whisky from countries all around the world, and writes about them at Whisky For […]
THE OBSERVER – CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS?
CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS? AN OXFORD PROFESSOR AND A TOP CHEF HAVE TEAMED UP FOR THE KITCHEN THEORY PROJECT – AND BELIEVE THE MULTISENSORY NATURE OF EATING COULD […]
ARTICLE BY JOZEF YOUSSEF ON GBC – THE IMPORTANCE OF AROMA
Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs in 2015 giving readers insights in the field of gastrophysics. How do we distinguish taste, […]
NEW SCIENTIST – FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS
FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS JAPANESE FLAVOUR SENSATION KOKUMI SHOWS THAT OUR FAVOURITE SENSE GOES WAY BEYOND SALT, SWEET, BITTER AND SOUR. WE’VE EVEN FOUND TASTE […]
ARTICLE BY JOZEF YOUSSEF ON GBC – SONIC SEASONING: HOW DOES SOUND AFFECT WHAT WE EAT?
Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs in 2015 giving readers insights in the field of gastrophysics. What role, if any at […]
STAFF CANTEEN – ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER?
ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER? A supertaster is a person who experiences the sense of taste with far greater intensity than average. But what does […]
ARTICLE BY JOZEF YOUSSEF ON GBC – THE SCIENCE OF FOOD PRESENTATION
“WE EAT FIRST WITH OUR EYES.” With the rise of Instagram, food porn and food photography, we have seen a rise in edible flowers, asymmetrical plating and food bowls. What […]
THE LONG+SHORT – “A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES”
A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES 11th June 2015 By Alex Jordan Synaesthesia, a cognitive condition whereby two or more of the senses […]