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Kitchen Theory | Immersive Dining
  • Home
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    • About Us
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    • What is Multisensory Dining
    • Collaborators
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    • In the Press
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    • Monthly Supper Club
    • Supper Club Gift Vouchers
    • Science of Christmas
  • Contact
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HomeIn The Press

In the press

January 14, 2026
TOURISE First-Ever Gala Event at Six Flags Qiddiya – 2025
June 11, 2024
Luxury London – For one night only: The best supper clubs in London
DEFINING MOLECULAR GASTRONOMY
February 17, 2023
DEFINING MOLECULAR GASTRONOMY
INNOVATION IN EDUCATION AT IMPERIAL COLLEGE
February 17, 2023
INNOVATION IN EDUCATION AT IMPERIAL COLLEGE
February 17, 2023
SPACE TOURISM
February 17, 2023
CELEBRITY CHEFS ARE DEAD – WELCOME TO 2050
February 17, 2023
LONDON’S FIRST COLLABORATIVE GASTRONOMIC CONFERENCE – PROJECT GASTRONOMIA
February 17, 2023
CHILDREN, GASTROPHYSICS AND NUTRITION
February 17, 2023
WHAT IS A SENSPLORATION?
February 17, 2023
FORAGING FOR INSPIRATION IN A CONCRETE JUNGLE…
February 17, 2023
ENOUGH DECONSTRUCTION: ENTER GASTRONOMIC CONSTRUCTIVISM – A NEW DIRECTION
February 17, 2023
“EVERY ACT OF CREATION BEGINS WITH AN ACT OF DESTRUCTION” PABLO PICASSO.
February 17, 2023
RESEARCH PAPER – CONSTRUCTING FLAVOUR PERCEPTION: FROM DESTRUCTION TO CREATION AND BACK AGAIN SURPRISE
February 17, 2023
RESEARCH PAPER – COLOUR–TASTE CORRESPONDENCES: DESIGNING FOOD EXPERIENCES TO MEET EXPECTATIONS OR TO SURPRISE
February 17, 2023
RESEARCH PAPER – WHERE ARE ALL THE SYNAESTHETIC CHEFS?
February 17, 2023
RESEARCH PAPER – OLFACTORY DINING: DESIGNING FOR THE DOMINANT SENSE
February 17, 2023
RESEARCH PAPER – ON TASTY COLOURS AND COLOURFUL TASTES?
February 17, 2023
ARTICLE BY JOZEF YOUSSEF ON GBC – SANDPAPER AND SILK: TEXTURE AND FLAVOUR PERCEPTION
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Latest Posts:
January 14, 2026
TOURISE First-Ever Gala Event at Six Flags Qiddiya – 2025
June 11, 2024
Luxury London – For one night only: The best supper clubs in London
DEFINING MOLECULAR GASTRONOMY
February 17, 2023
DEFINING MOLECULAR GASTRONOMY

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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