In the press
FINANCIAL TIMES: QUICK BITES: CULINARY SYNAESTHESIA, A FEAST FOR THE SENSES
Quick bites: Culinary synaesthesia, a feast for the senses H
THE NEW YORKER – A FEAST FOR THE SENSES
A FEAST FOR THE SENSES BY BIANCA BOSKER, APRIL 30, 2015 Two
VIDEO – WELCOME TO SYNAESTHESIA BY KITCHEN THEORY
This short clip was created as an opening introduction for t
THE LONG+SHORT – “A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES”
A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR S
ARTICLE BY JOZEF YOUSSEF ON GBC – THE SCIENCE OF FOOD PRESENTATION
“WE EAT FIRST WITH OUR EYES.” With the rise of Instagram
STAFF CANTEEN – ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER?
ARE YOU JUST A TASTER, OR ARE YOU A SUPERTASTER? A supertast
ARTICLE BY JOZEF YOUSSEF ON GBC – SONIC SEASONING: HOW DOES SOUND AFFECT WHAT WE EAT?
Kitchen Theory founder Chef Jozef Youssef published a series
NEW SCIENTIST – FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS
FINE FLAVOURS: THE UNSUSPECTED TALENTS OF YOUR TASTE BUDS JA
ARTICLE BY JOZEF YOUSSEF ON GBC – THE IMPORTANCE OF AROMA
Kitchen Theory founder Chef Jozef Youssef published a series
THE OBSERVER – CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS?
CAN FOOD PSYCHOLOGY HELP ALZHEIMER’S PATIENTS? AN OXFORD P
HUFFPOST LIFESTYLE- THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN…
THINK YOU KNOW HOW TO TASTE WHISKY? THINK AGAIN… Matt Cham
COLLECTIVELY – ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HELP YOU EAT THESE CRITTERS
ANTENNA TO ABDOMEN DINING – HOW SENSORY TRICKERY COULD HEL