Working with global brands and PR agencies to create remarkable multisensory moments We design multisensory & immersive food and fine dining experiences Our team, led by Chef Jozef Youssef, work in collaboration with leading scientists & psychologists to push the boundaries of gastronomy Creatively applying the results in innovative bespoke projects which are experientially designed to be meaningful, memorable and remarkable. Curating brand led multisensory influencer & client events NEW YORK Developing food experiences for consumer engagement & content creation LONDON Crafting sensory menus & experiences for promotional events MALDIVES Creating intimate bespoke corporate management & private dining experiences LONDON Innovating to deliver ‘never-seen-before’ moments & engaging storytelling DUBLIN Designing large scale multisensory events & collaborations with international chefs BERLIN Delivering inspiring workshops & innovation sessions for corporate team development LONDON

What we do

We design multisensory & research immersive food and fine dining experiences.

We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create immersive experiences, shareable moments, and a lasting impression on every sensory level.

  • Curating and catering for bespoke experiential and multisensory press, influencer, and client live events.
  • Online brand-led cooking, cocktail and multisensory classes, workshops and demos.
  • Online content creation including food photography, short food videos and written content.
  • Experimental and multisensory cocktails
  • Immersive multisensory dining experiences at our exclusive Chef’s Table 
  • Sensory, culinary & innovation workshops
  • Research and content creation
  • Innovative and memorable gifts and mailers