Working with global brands and PR agencies to create remarkable multisensory moments We design multisensory & immersive food and fine dining experiences Our team, led by Chef Jozef Youssef, work in collaboration with leading scientists & psychologists to push the boundaries of gastronomy Creatively applying the results in innovative bespoke projects which are experientially designed to be meaningful, memorable and remarkable. Curating brand led multisensory influencer & client events NEW YORK Developing food experiences for consumer engagement & content creation LONDON Crafting sensory menus & experiences for promotional events MALDIVES Creating intimate bespoke corporate management & private dining experiences LONDON Innovating to deliver ‘never-seen-before’ moments & engaging storytelling DUBLIN Designing large scale multisensory events & collaborations with international chefs BERLIN Delivering inspiring workshops & innovation sessions for corporate team development LONDON

What we do

We design multisensory & research immersive food and fine dining experiences.

We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create immersive experiences, shareable moments, and a lasting impression on every sensory level.

  • Curating and catering for bespoke experiential and multisensory press, influencer, and client live events.
  • Online brand-led cooking, cocktail and multisensory classes, workshops and demos.
  • Online content creation including food photography, short food videos and written content.
  • Experimental and multisensory cocktails
  • Immersive multisensory dining experiences at our exclusive Chef’s Table 
  • Sensory, culinary & innovation workshops
  • Research and content creation
  • Innovative and memorable gifts and mailers

Do you have an upcoming event?

Do you have an upcoming event that you would like to speak to us about? Contact us and see what we can do for you!